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NFS DRTP CRITERIACalifornia State Polytechnic University, PomonaNUTRITION AND FOOD SCIENCE DEPARTMENTReappointment, Tenure, and Promotion Criteria202324 202728 AYPage 1 of 43NFS DRTP CRITERIATable

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How to fill out nutrition and food science

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Start by gathering all necessary information such as the food product you are analyzing, the serving size, and the nutritional values provided on the label.

02

Calculate the total calories by multiplying the number of grams of protein, carbohydrates, and fat by their respective calorie values per gram.

03

Determine the percentage of calories from each macronutrient by dividing the calories from protein, carbohydrates, and fat by the total calorie count and multiplying by 100.

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Analyze the micronutrient content by reviewing the values of vitamins, minerals, and other nutrients listed on the label.

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Who needs nutrition and food science?

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Nutritionists and dietitians who work with clients to improve their dietary habits and overall health.

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Food manufacturers and producers who are responsible for creating and labeling food products in accordance with regulatory standards.

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What is nutrition and food science?

Nutrition and food science is the study of how food affects health, growth, and development. It involves understanding the nutritional content of foods, how the body processes these nutrients, and the role of diet in disease prevention and health promotion.

Who is required to file nutrition and food science?

Individuals or organizations involved in food production, distribution, or labeling, as well as those conducting research related to nutrition and food sciences may be required to file documentation relevant to regulations and standards in this field.

How to fill out nutrition and food science?

Filling out nutrition and food science forms generally involves providing detailed information about the food product's ingredients, nutritional values, serving sizes, and compliance with regulatory standards. It may also include submitting research findings or reports as required by governing bodies.

What is the purpose of nutrition and food science?

The purpose of nutrition and food science is to improve our understanding of how food affects health and well-being, to ensure food safety and quality, and to develop guidelines that help individuals and populations make informed dietary choices.

What information must be reported on nutrition and food science?

Required information typically includes ingredient lists, nutritional facts, allergen information, serving sizes, and any relevant research data. Regulations may vary by jurisdiction, so precise reporting needs can differ based on local laws.

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