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Equipment Sanitation Service Log (Form L) Name of Operation:___ Please see the food safety plan for overall equipment sanitation service procedures.Equipment DescriptionDate of CleaningCleaned By
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How to fill out equipment sanitation service log
How to fill out equipment sanitation service log
01
Start by recording the date of service on the log.
02
List all the equipment that needs to be sanitized.
03
Include the specific cleaning instructions for each piece of equipment.
04
Record the time it took to sanitize each piece of equipment.
05
Sign and date the log to confirm that the sanitation service has been completed.
Who needs equipment sanitation service log?
01
Food service establishments such as restaurants, cafes, and catering companies.
02
Healthcare facilities like hospitals and clinics.
03
Gyms and fitness centers.
04
Manufacturing plants and industrial facilities.
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What is equipment sanitation service log?
An equipment sanitation service log is a record-keeping document used to track the sanitation and maintenance activities performed on equipment to ensure it meets health and safety standards.
Who is required to file equipment sanitation service log?
Individuals or businesses that operate equipment which requires regular sanitation, such as food service establishments or healthcare facilities, are typically required to file an equipment sanitation service log.
How to fill out equipment sanitation service log?
To fill out an equipment sanitation service log, one must enter the date of service, the type of equipment cleaned, cleaning staff information, the sanitation method used, and any observations or issues found during the service.
What is the purpose of equipment sanitation service log?
The purpose of the equipment sanitation service log is to document sanitation practices, ensure compliance with health regulations, and provide a traceable record for inspections and audits.
What information must be reported on equipment sanitation service log?
The information that must be reported includes the date of sanitation, the specific equipment cleaned, names of personnel who performed the sanitation, methods used, and details of any issues encountered.
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