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Owners Manual Microwave Oven Household Use Only Model No. NNSB65NSScan this code for special instructions and features.READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For assistance, please
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01
Make sure the oven is unplugged before starting.
02
Place the food you want to cook inside the oven and close the door securely.
03
Select the appropriate cooking mode (microwave, convection or a combination of both).
04
Set the cooking time and temperature using the control panel.
05
Press start to begin cooking.
06
Keep an eye on the food through the oven window and use oven mitts to handle hot dishes when done.

Who needs microwaveconvection oven?

01
People who want the convenience of both microwave cooking and oven baking in one appliance.
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Those with limited kitchen space who want a multi-functional cooking appliance.
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Busy individuals who need quick and efficient cooking options.
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A microwave convection oven is a kitchen appliance that combines microwave cooking with convection cooking, allowing for faster cooking times and more even heating.
Individuals or businesses that manufacture or sell microwave convection ovens are typically required to file any relevant documentation with regulatory agencies.
Filling out microwaveconvection oven documents typically involves providing information about the product, such as model number, safety certifications, and compliance with regulations.
The purpose of a microwave convection oven is to offer versatile cooking options, combining the speed of microwave cooking with the browning and crisping capabilities of convection heat.
Information that must be reported includes product specifications, safety testing results, and compliance with applicable regulations and standards.
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