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Patient informationSafer Swallowing Advice Level 5 (Minced and moist)Name: ___Date: ___Golden Jubilee University National Hospital Agamemnon StreetClydebank, G81 4DY (: 0141 951 5000 www.nhsgoldenjubilee.co.ukReviewed:
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How to fill out level 5 minced and

01
Thoroughly wash your hands and clean the surfaces you will be using.
02
Select the meat you want to use for the minced, ensure it is fresh and free from any bones or gristle.
03
Trim off any excess fat from the meat and cut it into smaller chunks.
04
Place the meat chunks into a food processor and pulse until finely minced, but be careful not to overprocess and turn it into a paste.
05
Season the minced meat with salt, pepper, and any other desired seasonings before mixing it well.
06
Use the minced meat immediately or store it in an airtight container in the refrigerator.

Who needs level 5 minced and?

01
Individuals who have difficulty swallowing solid foods may require level 5 minced as it provides a soft and easily digestible texture.
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People with certain medical conditions such as dysphagia, stroke patients, or elderly individuals with chewing or swallowing difficulties may benefit from level 5 minced food.
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Level 5 minced can also be used in care facilities, hospitals, or nursing homes to cater to the dietary needs of patients or residents who require a modified texture diet.
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Level 5 minced refers to a specific classification or category of minced meat or minced products, often used in regulatory or industry-specific contexts.
Producers, processors, and vendors of level 5 minced products are typically required to file relevant documentation to comply with regulatory standards.
To fill out level 5 minced documentation, you must provide detailed information about the product composition, production methods, and any relevant certifications.
The purpose of level 5 minced documentation is to ensure compliance with food safety standards and regulations, and to maintain quality control in the food supply chain.
Information that must be reported includes product ingredients, sourcing information, processing methods, and safety compliance details.
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