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Instructions for useIBL International GmbH Flughafenstrae 52 a 22335 Hamburg Tel. +49 (0) 40 53 28 910 Fax +49 (0) 40 53 28 9111 IBL@tecan.com www.tecan.com/iblModified Gliadin Peptide IgA ELISAEnzyme
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01
Obtain the modified gliadin peptide IgA test kit.
02
Follow the instructions provided in the kit for sample collection (usually a blood sample).
03
Fill out the necessary information on the sample collection tube or form.
04
Make sure to clearly label the sample with your name and other required details.
05
Send the sample to the designated laboratory for analysis.

Who needs modified gliadin peptide iga?

01
Individuals who suspect they may have celiac disease or gluten sensitivity may need a modified gliadin peptide IgA test.
02
This test is also useful for monitoring the response to a gluten-free diet in patients with celiac disease.
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Modified gliadin peptide IgA is an antibody test used to detect immune responses related to gliadin, a component of gluten, indicating the presence of gluten sensitivity or celiac disease.
Individuals suspected of having celiac disease or non-celiac gluten sensitivity may be required to undertake testing, which is often recommended by healthcare professionals.
Filling out the modified gliadin peptide IgA test typically involves providing personal and medical information, followed by a blood sample taken by a healthcare provider.
The purpose of modified gliadin peptide IgA testing is to assess whether a patient has an immune reaction to gluten, which can aid in diagnosing celiac disease or related conditions.
The report for modified gliadin peptide IgA should include patient identification details, test results, reference ranges, and any relevant comments from the healthcare provider.
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