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Exhibitors Name ___ Circle Market Species: BEEF GOAT LAMB POULTRY RABBIT SWINE FILL OUT ONE FORM PER SPECIES. MUST BE TURNED IN PRIOR TO WEIGHING IN AT FAIR. RECORD ALL MEDICATIONS AND ADDITIVES GIVEN
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How to fill out senior market beef record

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How to fill out senior market beef record

01
Start by gathering all necessary information such as the animal's identification, breed, gender, and date of birth.
02
Record the weight of the animal at the beginning of the project and update it regularly.
03
Keep track of any medications or treatments the animal has received.
04
Note any feeding regimen or dietary changes that are made throughout the project.
05
Record the animal's daily activities and any observations you make about its health and behavior.
06
Finally, summarize the project by documenting the animal's final weight, any awards or recognition received, and any lessons learned during the process.

Who needs senior market beef record?

01
The senior market beef record is typically needed by 4-H or FFA members who are participating in livestock projects and competitions.
02
It may also be required by agricultural organizations or institutions that are tracking the progress and performance of animals in their care.
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The senior market beef record is a documentation that tracks the growth and production data of beef cattle raised for market, specifically designed for senior-level youth participants in agricultural programs.
Participants in agricultural programs, typically senior-level youth involved in livestock projects or competitions, are required to file the senior market beef record.
To fill out the senior market beef record, individuals must provide detailed information on their cattle, including identification, weight, feed, health management, and any other relevant production data.
The purpose of the senior market beef record is to ensure accurate documentation of the cattle's production and management practices, promote responsible farming practices, and facilitate evaluation and competition in agricultural programs.
The information that must be reported includes the animal's identification, birth date, breed, weight, feed details, health records, and any other management practices that were followed during the rearing period.
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