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Morgan CountyPROJECT RECORD BOOK MARKET BEEF LAMB HOG GOATName ___ 4H Age ___ 4H Club ___ Project ___ Year in Project ___DO NOT USE 3RING BINDERS OR ANY TYPE OF COVER. DO NOT ADD ANY ADDITIONAL LITERATURE

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How to fill out beef - lamb

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Thaw the beef or lamb if it is frozen.

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Trim off any excess fat or gristle.

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Season the meat with salt, pepper, and any other desired spices or marinades.

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Heat a skillet or grill to medium-high heat.

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Cook the beef or lamb to your desired level of doneness, typically until internal meat temperature reaches 145°F for medium rare.

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Who needs beef - lamb?

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Beef and lamb are popular choices for meat lovers who enjoy rich, savory flavors and a hearty meal.

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Individuals looking to incorporate protein-rich foods into their diet may also benefit from adding beef and lamb to their meals.

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What is beef - lamb?

Beef - lamb refers to a classification or reporting mechanism involving the production, sales, and management of beef and lamb products.

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The purpose of beef - lamb is to ensure accurate reporting and tracking of beef and lamb production for regulatory, statistical, and market analysis purposes.

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Information required includes the types and quantities of beef and lamb produced, sold, and any associated costs or revenues.

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