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Project Name: ___ Item #: ___ Quantity: ___Blast Chiller (Modular) AP46BC1TType: Modular Blast Chiller Model: AP46BC1T Standard Features PERFORMANCE: Blast chilling (soft or hard) lowers the food
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01
Make sure the blast chiller modular unit is clean and sanitized before use.
02
Place the food items on the trays or racks provided inside the blast chiller modular.
03
Set the desired temperature and time settings according to the food being chilled.
04
Once the chilling cycle is complete, carefully remove the food items and store them in the refrigerator or freezer.

Who needs blast chiller modular?

01
Restaurants and commercial kitchens that need to quickly chill or freeze large quantities of food.
02
Catering companies that transport food and need to safely cool it down before serving.
03
Food manufacturing facilities that need to ensure food safety by rapidly cooling cooked products.
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A blast chiller modular is a type of refrigeration equipment designed to rapidly lower the temperature of freshly cooked food, ensuring safety and quality while allowing for better storage and preservation.
Businesses that operate commercial kitchens or food service establishments using blast chillers are typically required to file a blast chiller modular to ensure compliance with health and safety regulations.
To fill out a blast chiller modular, provide required information such as the type of equipment, operational specifications, safety measures, and maintenance procedures, ensuring all sections are completed accurately.
The purpose of the blast chiller modular is to facilitate rapid cooling of food to prevent bacterial growth while maintaining food quality and extending shelf life.
Information required on blast chiller modular typically includes the manufacturer's details, model number, operational capacity, installation location, and compliance certifications.
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