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Project ___Quantity ___ FCSI section ___Combi steamerApproval ___ Date ___ Model Convotherm 4 easyDialeasyDial 20 Shelves GN 1/1 Electric Boiler Righthinged doorEssential Features Standard Equipment
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01
Turn on the combi steamer by pressing the power button.
02
Select the desired cooking mode (steam, convect, combination) by using the control panel.
03
Set the temperature and cooking time according to your recipe using the temperature and timer settings.
04
Place the food inside the steaming tray or on the wire rack, making sure it is evenly distributed.
05
Close the door securely and start the cooking process.
06
Monitor the cooking progress and adjust temperature or time if needed.
07
Once cooking is done, carefully open the door and remove the food using oven mitts or kitchen tongs.
08
Turn off the combi steamer and allow it to cool before cleaning.

Who needs combi steamer c4et 1220?

01
Professional chefs in restaurants, catering businesses, and other food service establishments.
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Homes with avid cooks or those who love to experiment with different cooking techniques.
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Commercial kitchens that require versatile cooking equipment for various dishes and recipes.
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The combi steamer c4et 1220 is a type of commercial kitchen appliance that combines convection, steam, and combination cooking methods, allowing for versatile cooking options.
Individuals or entities operating commercial kitchens using the combi steamer c4et 1220 are required to file the necessary documentation.
Filling out the combi steamer c4et 1220 typically involves providing information regarding the appliance's specifications, usage, and operational details, often following specific format guidelines.
The purpose of the combi steamer c4et 1220 is to enhance cooking efficiency in commercial settings by offering multiple cooking methods in one appliance.
Information that must be reported includes the model, serial number, installation details, and compliance with safety standards.
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