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Name:___Date:___thirteen Trace and learn to write the number 13.Count the watermelons, and then color a square on the graph for each watermelon.www.softschools.com
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01
Wash hands thoroughly before handling the watermelon.
02
Wash the watermelon under running water before cutting into it.
03
Use a clean knife and cutting board to cut the watermelon.
04
Store any uneaten portion in the refrigerator, covered with plastic wrap or in an airtight container.
05
Always discard any watermelon that appears spoiled or has an off odor.

Who needs watermelon food safety a?

01
Anyone who consumes watermelon should be aware of proper food safety practices to prevent contamination and illness.
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Watermelon food safety a refers to a regulatory framework and guidelines designed to ensure the safe handling, storage, and distribution of watermelons to prevent foodborne illnesses.
Farmers, distributors, and retailers involved in the production, handling, or sale of watermelons are required to file watermelon food safety a.
To fill out watermelon food safety a, individuals must follow the prescribed format provided by the regulatory authority, which includes entering relevant details about the source, handling practices, and storage conditions of the watermelons.
The purpose of watermelon food safety a is to minimize the risk of foodborne pathogens in watermelons, ensuring consumer safety and public health.
The information that must be reported includes the origin of the watermelons, harvest date, handling practices, storage temperatures, and any relevant safety certifications.
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