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FOOD SAFETY & QUALITY ASSURANCE PROCEDUREFOOD SAFETY & QUALITY ASSURANCE RECALL/WITHDRAWAL PROCESS AND CONTACT TREE FOR NATIONAL BRANDSAPPROVAL V.P. of Food Safety & Quality AssuranceDATE ISSUEDJerry
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Start by familiarizing yourself with food safety regulations and guidelines.
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Make sure all employees handling food are properly trained in food safety procedures.
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Keep detailed records of food storage, preparation, and handling practices.
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Food safety and quality refer to the practices and conditions that ensure food is safe to eat and meets specified quality standards to prevent contamination and ensure consumer health.
Food manufacturers, distributors, and retailers are typically required to file food safety and quality reports to comply with local and national regulations.
To fill out food safety and quality reports, gather relevant data regarding the food products, including sourcing, handling, storage conditions, testing results, and adhere to the specific format required by the regulatory authority.
The purpose of food safety and quality is to protect public health by preventing foodborne illnesses and ensuring that food products meet health standards and consumer expectations.
Reported information typically includes details on ingredient sourcing, production processes, safety testing results, compliance with hygiene standards, and traceability of food products.
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