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Public Health & Regulation, Portland House, 44 Richmond Road, Wort hing, BN11 1HS Application for a full variation of a premises license under the Licensing Act 2003 PLEASE READ THE FOLLOWING INSTRUCTIONS

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How to fill out souvlaki bar - south

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Step 1: Start by selecting your protein option, such as chicken, pork, or lamb.

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Step 2: Choose your base, whether it's a pita wrap, a salad bowl, or a plate.

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Step 3: Add your choice of toppings, such as tzatziki sauce, tomatoes, onions, and feta cheese.

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Step 4: Select any additional sides or extras, like Greek fries or a side of hummus.

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Anyone craving a delicious and satisfying Greek meal.

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What is souvlaki bar - south?

Souvlaki bar - south is a restaurant or establishment that specializes in serving souvlaki, a popular Greek dish made of skewered and grilled meat, usually served with pita and various accompaniments.

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Individuals or businesses that operate a souvlaki bar - south or any restaurant serving similar food items are generally required to file appropriate local health, safety, and business compliance documents.

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To fill out the souvlaki bar - south filing, one typically needs to provide relevant business information, menu items, health and safety compliance details, and potential taxes as required by local regulations.

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The purpose of souvlaki bar - south is to offer a casual dining option focusing on Greek cuisine, particularly souvlaki, while ensuring compliance with health and business regulations.

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Information that must be reported includes business registration details, menu offerings, health and safety inspections, employee information, and financial statements related to the operation of the restaurant.

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