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Storage Condition Log (Form Q) Name of operation: Storage Number/Name:Thermometer number:Please see the food safety plan for overall temperature control procedures and thermometer calibration instructions

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How to fill out food safety log and

1. Write down the date and time of the food safety check.
2. Record the temperatures of all refrigerators and freezers.
3. Document the temperatures of cooked and prepared foods.
4. Note any corrective actions taken if temperatures are out of the safe range.
5. Sign and date the log at the end of each shift.

Who needs food safety log and?

1. Restaurants
2. Catering services
3. Food trucks
4. School cafeterias
5. Hospital kitchens

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What is food safety log?

A food safety log is a record-keeping document used by food businesses to monitor and maintain proper food safety practices, ensuring compliance with regulations and safe handling of food products.

Who is required to file food safety log?

Food businesses, including restaurants, catering services, and food manufacturers, are typically required to file food safety logs to demonstrate adherence to food safety standards.

How to fill out food safety log?

To fill out a food safety log, businesses should record pertinent information such as temperatures of food storage, cleaning schedules, employee training, and incidents related to food safety.

What is the purpose of food safety log?

The purpose of a food safety log is to provide a documented history of food safety practices, helping to identify and prevent foodborne illnesses while ensuring compliance with food safety regulations.

What information must be reported on food safety log?

The food safety log should report information such as cooking and cooling temperatures, cleaning and sanitization procedures, employee training records, and any food safety incidents.