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SAMOAFOOD ACT 2015 Arrangement of Provisions PART 1 PRELIMINARY 1. 2. 3. 4.Short title and commencement Interpretation Purposes Relationship with other Acts20. Food safety officers 21. Power of Director
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SR 9 food safety refers to a specific regulatory or compliance document that outlines food safety practices and standards to be followed by food businesses.
Food businesses, including restaurants, food manufacturers, and distributors, that are subject to food safety regulations are typically required to file SR 9.
To fill out SR 9 food safety, businesses must provide detailed information regarding their food safety practices, including hazard analysis, controls, and compliance measures.
The purpose of SR 9 food safety is to ensure that food businesses adhere to safety standards, minimize risks of foodborne illnesses, and protect public health.
Information that must be reported includes food safety procedures, staff training protocols, hazard analysis results, and records of compliance with safety standards.
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