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LEARNING OUTCOME BASED VOCATIONAL CURRICULUM JOB ROLE: Food and Beverage Service Steward (QUALIFICATION PACK: Ref. Id. THC/ Q0301)SECTOR: Travel, Tourism and HospitalityClasses11&12PSS CENTRAL INSTITUTE

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How to fill out food and beverage service-steward

01

Set up the dining area with necessary equipment and utensils.

02

Greet guests and escort them to their tables.

03

Take orders from guests and provide recommendations if needed.

04

Serve food and beverages according to the guests' preferences.

05

Clear plates and glasses from the tables once guests are done eating.

06

Offer dessert or coffee to guests if desired.

07

Handle any special requests or complaints from guests.

Who needs food and beverage service-steward?

01

Restaurants

02

Hotels

03

Catering companies

04

Event venues

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What is food and beverage service-steward?

Food and beverage service-steward refers to a professional responsible for managing and overseeing the serving of food and drinks in a hospitality setting, ensuring quality service and customer satisfaction.

Who is required to file food and beverage service-steward?

Generally, establishments involved in the sale of food and beverage, such as restaurants, bars, and catering services, are required to file food and beverage service-steward.

How to fill out food and beverage service-steward?

To fill out food and beverage service-steward, gather the necessary information regarding your establishment's food sales, beverage sales, expenses, and any relevant licensing or permits, and complete the designated forms as required by local regulations.

What is the purpose of food and beverage service-steward?

The purpose of food and beverage service-steward is to monitor and regulate the sale of food and beverages, ensuring compliance with health and safety standards, tax obligations, and licensing requirements.

What information must be reported on food and beverage service-steward?

The information that must be reported typically includes total food and beverage sales, expenses, inventory details, and applicable licensing or permit numbers.

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