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Safety Data Sheet Effective Date RevisionPage 1 of 1029.02.2016 3.0SECTION 1: IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE COMPANY/UNDERTAKING 1.1. Product identifier Trade name: CASnumber:

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How to fill out allergens and ingredients statement

01

List all allergens that may be present in the product.

02

Clearly indicate the presence of major allergens such as peanuts, soy, dairy, tree nuts, etc.

03

Include the ingredients used in the product in a separate section or list.

04

Ensure the font size and placement of the statement is clearly visible and legible.

Who needs allergens and ingredients statement?

01

Food manufacturers and producers who want to inform consumers about potential allergens and ingredients present in their products.

02

Restaurants and food service establishments that serve dishes with allergenic ingredients to ensure customer safety.

03

Consumers with food allergies who need to check ingredients labels for allergens before consuming products.

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What is allergens and ingredients statement?

An allergens and ingredients statement is a declaration provided by manufacturers that lists all the ingredients contained in a food product, along with any potential allergens that may affect sensitive consumers.

Who is required to file allergens and ingredients statement?

Food manufacturers, packers, and distributors are required to file an allergens and ingredients statement to ensure transparency and safety for consumers, particularly those with food allergies.

How to fill out allergens and ingredients statement?

To fill out an allergens and ingredients statement, list all ingredients in descending order by weight, identify any allergens as specified by regulations, and ensure all information is accurate and compliant with relevant food labeling laws.

What is the purpose of allergens and ingredients statement?

The purpose of the allergens and ingredients statement is to inform consumers about the contents of food products, enabling them to make safe choices, particularly those with food allergies or dietary restrictions.

What information must be reported on allergens and ingredients statement?

The statement must include a complete list of ingredients, any major allergens as defined by law (e.g., peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat), and any cross-contamination warnings if applicable.

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