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ESKOM HOLDINGS SOC Ltd PROVISION OF CANTEEN AND CATERING SERVICECONTRACT NO. ___NEC3 Term Service Contract (TSC3)Between ESKOM HOLDINGS SOC Ltd (Reg No. 2002/015527/30) and [Insert at award stage]
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01
Determine the number of employees or students who will be using the canteen.
02
Create a menu based on the preferences and dietary restrictions of the target audience.
03
Calculate the quantity of ingredients and food items needed for the week.
04
Set up a schedule for ordering and delivery of supplies.
05
Monitor and track the usage and feedback from the canteen users for future improvements.

Who needs provision of canteen and?

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Employees in a workplace
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Customers in a shopping mall
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The provision of canteen refers to the establishment and maintenance of a canteen facility within an organization to provide meals and snacks to its employees.
Employers who operate a canteen facility for their employees are required to file the provision of canteen.
To fill out the provision of canteen, employers must provide details about the canteen's operating hours, types of food served, employee access, and any related expenses.
The purpose of the provision of canteen is to promote employee welfare by offering convenient access to meals and refreshments, thereby enhancing productivity and job satisfaction.
The report should include details such as canteen operations, number of employees served, menu items, operational costs, and health and safety compliance.
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