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CHECKLIST/GUIDELINES FOR COMMERCIAL PRETREATMENT PLANS SUBMITTAL Commercial Projects that generate F.O.G. (fats, oil and grease) are required to have an approval for pretreatment by Fulton County

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How to fill out fats oils and grease

01

Collect fats, oils, and grease (FOG) used in cooking and food preparation.

02

Allow the FOG to cool and solidify.

03

Scrape the solidified FOG into a container or plastic bag.

04

Dispose of the container or bag in the trash or take it to a designated FOG collection site.

Who needs fats oils and grease?

01

Restaurants

02

Commercial kitchens

03

Food processing plants

04

Home cooks

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What is fats oils and grease?

Fats, oils, and grease (FOG) refers to the substances that are typically found in kitchen waste and can clog sewer systems, including items like cooking oils, animal fats, and food scraps.

Who is required to file fats oils and grease?

Businesses that generate significant amounts of fats, oils, and grease, such as restaurants, food processing facilities, and other commercial kitchens, are typically required to file information about their FOG management.

How to fill out fats oils and grease?

To fill out the fats, oils, and grease forms, businesses should gather data on their FOG production, disposal methods, and any preventive measures they have in place. They will then complete the form as instructed by their local regulatory authority.

What is the purpose of fats oils and grease?

The purpose of regulating fats, oils, and grease is to prevent sewer blockages and overflows which can lead to environmental pollution and health hazards.

What information must be reported on fats oils and grease?

The reported information typically includes the quantity of FOG generated, the methods of disposal, the frequency of disposal, and any compliance measures undertaken to reduce FOG discharge.

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