
Get the free FOOD SERVICE FACILITY GREASE DISCHARGE PERMIT ...
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APPLICATION TO INSTALL AND/OR DISCHARGE VIA A GREASE TRAP / INTERCEPTORBusiness Name: ___ Business Address: ___Unit/Suite: ___ Owner Name: ___ Owners Address: ___Unit/Suite: ___ Phone: ___ Email:
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How to fill out food service facility grease

How to fill out food service facility grease
01
Check the grease trap size and make sure it is appropriate for your food service facility.
02
Remove the lid of the grease trap and use a tool to scrape out any solidified grease or food debris.
03
Dispose of the solid waste properly according to local regulations.
04
Use a degreaser and hot water to clean the interior walls and baffles of the grease trap.
05
Replace the lid securely and record the date of the cleaning for compliance purposes.
Who needs food service facility grease?
01
Food service facilities such as restaurants, catering companies, and commercial kitchens need food service facility grease to prevent clogs in their plumbing systems and comply with health and safety regulations.
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What is food service facility grease?
Food service facility grease refers to the fats, oils, and greases (FOG) generated in commercial kitchens and food preparation establishments, which must be managed to prevent environmental and plumbing issues.
Who is required to file food service facility grease?
Operators of food service facilities that produce fats, oils, and greases as part of their operations are typically required to file food service facility grease reports.
How to fill out food service facility grease?
To fill out food service facility grease, operators must provide detailed information about the volume of grease produced, disposal methods, and any treatment processes used to manage the grease.
What is the purpose of food service facility grease?
The purpose of food service facility grease regulations is to manage and minimize the environmental impact of FOG, prevent sewer blockages, and ensure proper disposal practices.
What information must be reported on food service facility grease?
Reports on food service facility grease must include the amount of grease generated, methods of disposal, any treatment systems in place, and compliance with local regulations.
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