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Agricultural Marketing Service, Specialty Crops Program, Specialty Crops Inspection DivisionPATCH # 053 DOCUMENT: Condition of Food Container Manual, October 2013 REMARKS: This information pertains
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How to fill out condition of food container

01
Start by thoroughly cleaning the food container with soap and warm water.
02
Dry the container completely before filling it with food.
03
Ensure all food items are properly sealed and stored in the container.
04
Check the expiration date of the food before placing it in the container.
05
Store the food container in a cool, dry place away from direct sunlight.
06
Regularly check the condition of the food container for any signs of damage or wear.

Who needs condition of food container?

01
Anyone who wants to properly store and preserve food for later use.
02
Restaurants, cafes, and food service establishments that need to comply with food safety regulations.
03
Home cooks and meal preppers looking to organize their kitchen and prevent food waste.
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The condition of food container refers to the state or quality of the packaging used for food products, ensuring that it is safe, secure, and suitable for preserving the food inside.
Food manufacturers, distributors, and retailers who handle food products are generally required to file the condition of food container to ensure compliance with health and safety regulations.
To fill out the condition of food container, one should provide relevant details about the packaging, such as its integrity, cleanliness, and any potential hazards. Specific forms may vary by jurisdiction.
The purpose of condition of food container is to ensure food safety by preventing contamination and ensuring that the food products remain safe for consumption throughout their shelf life.
Information that must be reported typically includes the type of container, material used, condition upon inspection, any damages or irregularities, and compliance with safety standards.
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