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OFFICIALPlant Quarantine Standard South Australia Version 17.4OFFICIALPlant Quarantine Standard South AustraliaPLANT QUARANTINE STANDARD The purpose of the Standard is to clearly specify the conditions
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How to fill out repacking of certified fruit

01
Ensure that the fruit is certified by the appropriate authority.
02
Carefully remove the fruit from its original packaging.
03
Inspect the fruit for any damage or spoilage.
04
Select new packaging that is suitable for the type of fruit being repacked.
05
Carefully place the fruit in the new packaging, making sure to pack it securely but without damaging the fruit.
06
Seal the new packaging and label it with the required certification information.

Who needs repacking of certified fruit?

01
Fruit distributors who want to ensure that their products meet certification requirements.
02
Retailers who want to offer certified fruit to their customers.
03
Consumers who want to be sure that the fruit they are purchasing is certified as high quality.
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Repacking of certified fruit refers to the process of transferring certified fruits from their original packaging to new containers or packaging while maintaining their certified status.
Producers, distributors, and retailers who handle certified fruit and engage in the repacking process are required to file documentation related to the repacking of certified fruit.
To fill out the repacking documentation, one must include details such as the source of the certified fruit, quantities repacked, the date of repacking, and any relevant certification numbers.
The purpose of repacking certified fruit is to ensure the integrity and traceability of the fruit, providing consumers with assurance of its certified status while allowing for better marketing and distribution.
The information that must be reported includes the original certification number, quantity of fruit repacked, the date of repacking, the new packaging details, and the name of the repacking entity.
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