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Good Agricultural Practices (GAP) Potato USDA GAP Audit Organizational Materialwww.uidaho.edu/cals/potatoes/foodandfarmsafety[1] March 9, 2020University of Idaho Table of Contents of Potato USDA GAP
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How to fill out good agricultural practices gap

01
Identify the specific requirements of good agricultural practices (GAP)
02
Conduct a GAP assessment to evaluate current practices and identify gaps
03
Develop a GAP plan to address the identified gaps
04
Implement the GAP plan, including training employees and monitoring progress
05
Regularly review and update the GAP plan to ensure ongoing compliance and improvement

Who needs good agricultural practices gap?

01
Farmers and agricultural producers
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Food manufacturers and processors
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Government agencies and regulators
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Retailers and consumers interested in sustainable and safe agricultural practices
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Good Agricultural Practices (GAP) refer to a collection of principles applied to on-farm production and post-production processes, which aim to ensure food safety and quality, environmental sustainability, and the health and welfare of workers.
Farmers, producers, and processors involved in the agricultural supply chain who wish to demonstrate compliance with food safety standards and improve marketability are typically required to file for Good Agricultural Practices.
To fill out Good Agricultural Practices documentation, individuals need to collect information about their farming practices, implement recommended safety protocols, evaluate compliance with local regulations, and often submit an application or report to a certifying body or agency.
The purpose of Good Agricultural Practices is to ensure the safety and quality of agricultural products, enhance productivity, protect environmental resources, and improve the economic viability of farms.
Information that must be reported includes details about farm operations, crop management practices, pest control methods, employee training records, and adherence to food safety standards.
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