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National AgriFood Biotechnology Institute (Dept. of Biotechnology) Knowledge City, Sector81, Mohali. (Pb) Website: www.nabi.res.inNotice Inviting Tender (NIT) Technical Bid (Cover 01) NABI/ENGG/07(063)/202324
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National agri food biotechnology refers to the application of biotechnological techniques in agriculture and food production to enhance crop yields, improve resistance to pests and diseases, and develop sustainable farming practices.
Entities or individuals engaged in the development, production, or distribution of biotechnologically-enhanced agricultural products are required to file national agri food biotechnology.
To fill out national agri food biotechnology, applicants must complete the designated forms, provide necessary documentation regarding the biotechnology used, and submit any required data on environmental and health impact assessments.
The purpose of national agri food biotechnology is to regulate and ensure the safe use of biotechnology in agriculture and food production, promote innovation, and protect public health and the environment.
Information that must be reported includes the details of the biotechnological process, risk assessments, details about the genetically modified organisms, and any potential impacts on health and the environment.
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