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Fats, Oil and Grease Program Coordinator: David Bordello Contractor: Violin North America Tel 9782813741 Fax 9782820182 Email: david.mondello@veolia.comCITY OF GLOUCESTER Department of Public Works Office

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How to fill out fats oils and grease

01

Allow fats, oils, and grease to cool down before disposing of them.

02

Pour the cooled fats, oils, and grease into a sealable container.

03

Once the container is full, seal it tightly to prevent any leaks.

04

Dispose of the sealed container in the garbage or take it to a designated recycling center.

Who needs fats oils and grease?

01

Restaurants, commercial kitchens, food processing facilities, and households all generate fats, oils, and grease that need proper disposal.

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What is fats oils and grease?

Fats, oils, and grease (FOG) are substances that are derived from cooking and food preparation, which can accumulate and cause blockages in wastewater systems.

Who is required to file fats oils and grease?

Typically, food service establishments, restaurants, and facilities that discharge wastewater containing FOG are required to file reports regarding their grease management.

How to fill out fats oils and grease?

To fill out a FOG report, establishments must document the sources of FOG, the amounts generated, disposal methods, and compliance with local regulations. Specific forms are usually provided by local regulatory agencies.

What is the purpose of fats oils and grease?

The purpose of monitoring and managing FOG is to prevent blockages in sewer systems, reduce environmental impact, and ensure compliance with local wastewater regulations.

What information must be reported on fats oils and grease?

The report must include details about the types and amounts of FOG generated, handling and disposal methods, frequency of grease trap cleaning, and any incidents related to FOG discharges.

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