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Section 1: BackgroundWhat is FOG? Fats, Oils and Grease (FOG), come from, among others, cooking oil, meats, fat, lard, grease, butter and dairy products, sauces, salad dressings, shortening, and margarine

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How to fill out fats oils and grease

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Gather necessary materials such as fats oils and grease container, funnel, and gloves.

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Place the container on a stable surface and put on the gloves.

03

Carefully pour the fats oils and grease into the container using the funnel to avoid spills.

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Seal the container tightly to prevent leakage and store it in a cool, dry place until it can be disposed of properly.

Who needs fats oils and grease?

01

Restaurants

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Cooking facilities

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Food processing plants

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Home cooks who use a lot of fats oils and grease in their cooking

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What is fats oils and grease?

Fats, oils, and grease (FOG) are substances that can originate from food preparation, processing, and manufacturing. They can clog the plumbing and sewer systems, leading to blockages and environmental issues.

Who is required to file fats oils and grease?

Entities such as restaurants, food processing facilities, and other businesses that generate significant amounts of fats, oils, and grease are typically required to file FOG reports with local authorities.

How to fill out fats oils and grease?

To fill out a FOG report, a business needs to provide details such as the type and amount of FOG generated, disposal methods, and any measures taken to mitigate FOG discharge.

What is the purpose of fats oils and grease?

The purpose of regulating fats, oils, and grease is to prevent sewer blockages and to maintain the efficiency of wastewater treatment facilities, thus protecting the environment and public health.

What information must be reported on fats oils and grease?

Reports should include the volume of FOG generated, disposal methods, any pretreatment measures in place, and compliance with local regulations.

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