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LEARNING OUTCOME BASED VOCATIONAL CURRICULUM Job role: Baking Technician (Qualification Qualification Pack: FIC/Q5005 FIC/Q5005) SECTOR: Food Processing Classes 9 and 10PSS CENTRAL INSTITUTE OF VOCATIONAL
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Baking technician-ficq5005 food processing refers to a specific classification within the food industry that involves the technical and practical skills associated with the production of baked goods, including understanding ingredients, processes, and safety regulations.
Individuals or establishments involved in the production of baked goods and seeking certification or compliance with specific food safety regulations are required to file baking technician-ficq5005 food processing.
To fill out the baking technician-ficq5005 food processing, individuals must provide their personal details, description of their baking practices, and compliance information related to food safety standards and regulations.
The purpose of baking technician-ficq5005 food processing is to ensure that baking practices meet health and safety standards, enhancing product quality and consumer safety in the food industry.
The information that must be reported includes personal identification, business details, descriptions of baking processes, ingredients used, food safety measures, and compliance with relevant regulations.
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