Get the free Food Safety Licence
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Form C
Government of Maharashtra Food And Drug Administration
Food Safety and Standards Authority of India
License under FSS Act, 2006
License Number:115180240014921. Name & Registered Office address
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How to fill out food safety licence
How to fill out food safety licence
01
Determine the type of food safety licence you need based on your business operation.
02
Contact your local health department to obtain the necessary application forms.
03
Fill out the application forms completely and accurately, providing all required information.
04
Submit the completed application forms along with any supporting documents and fees to the appropriate authority.
05
Attend any required training or inspections as part of the licensing process.
06
Once approved, display your food safety licence prominently at your place of business.
Who needs food safety licence?
01
Food service establishments such as restaurants, cafes, and food trucks.
02
Food manufacturers, processors, and distributors.
03
Grocery stores, convenience stores, and supermarkets.
04
Caterers and event planners.
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What is food safety licence?
A food safety licence is a legal authorization required for food businesses to operate, ensuring they comply with safety and hygiene standards.
Who is required to file food safety licence?
Any food business operator, including restaurants, cafes, food manufacturers, and distributors, must file a food safety licence.
How to fill out food safety licence?
To fill out a food safety licence, applicants need to provide details about their business, including location, type of food handled, and safety practices in place.
What is the purpose of food safety licence?
The purpose of a food safety licence is to ensure that food businesses adhere to health regulations, thereby protecting public health and preventing foodborne illnesses.
What information must be reported on food safety licence?
Required information typically includes business name, address, contact details, types of food handled, and compliance with hygiene standards.
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