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G/SPS/N/SAU/396/Add.22 December 2019 (198223)Page: 1/2Committee on Sanitary and Phytosanitary MeasuresOriginal: EnglishNOTIFICATION Addendum The following communication, received on 28 November 2019,

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How to fill out sanitary and phytosanitary measures

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Identify the specific sanitary and phytosanitary measures required for your product or service.

02

Ensure you have the necessary documentation and certificates to comply with these measures.

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Implement the required control and monitoring procedures to ensure compliance with the measures.

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Train staff members involved in the production or transportation of the product on how to handle it according to sanitary and phytosanitary measures.

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Keep records of all activities related to sanitary and phytosanitary measures for audit purposes.

Who needs sanitary and phytosanitary measures?

01

Any individual, business, or organization involved in the production, import, export, or transportation of agricultural or food products needs to comply with sanitary and phytosanitary measures.

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What is sanitary and phytosanitary measures?

Sanitary and phytosanitary measures are regulations and procedures implemented to protect human, animal, or plant life or health from risks arising from the introduction or spread of pests, diseases, or contaminants.

Who is required to file sanitary and phytosanitary measures?

Entities involved in the import, export, or transit of food, animals, plants, and related products are required to file sanitary and phytosanitary measures, including governments and private sector businesses.

How to fill out sanitary and phytosanitary measures?

Filling out sanitary and phytosanitary measures involves providing detailed information on the specific measures in place, the rationale for those measures, and any relevant supporting documentation, which may vary by jurisdiction.

What is the purpose of sanitary and phytosanitary measures?

The purpose of sanitary and phytosanitary measures is to ensure food safety, protect animal and plant health, and maintain biosecurity by preventing the entry of harmful pests and diseases.

What information must be reported on sanitary and phytosanitary measures?

Reported information typically includes the type of measure, the species affected, the risk assessment results, enforcement procedures, and scientific evidence supporting the measures.

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