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1Postharvest losses of fruit and vegetables during retail and in consumers\' homes: quantification, causes, and means of prevention Ron Porata×, Anon Lighter, Leon A. Terry, Roger Parker, Jean Barbuda
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How to fill out postharvest losses of fruit

01
Assess the current postharvest handling practices for fruits
02
Identify the main contributors to postharvest losses, such as improper handling, storage, or transportation
03
Implement proper packaging and storage techniques to minimize losses
04
Train staff on best practices for handling and storing fruits to reduce losses
05
Regularly monitor and evaluate postharvest handling procedures to identify areas for improvement

Who needs postharvest losses of fruit?

01
Farmers and growers who want to maximize their profits by reducing postharvest losses of fruits
02
Wholesalers and retailers who aim to deliver high-quality fruits to consumers
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Government agencies and policymakers interested in improving food security and reducing food waste
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Postharvest losses of fruit refer to the reduction in the quantity and quality of fruit after harvesting, which can occur due to inadequate storage, handling, pest damage, and spoilage.
Farmers, agricultural producers, and organizations involved in the harvesting and distribution of fruit may be required to file postharvest losses.
To fill out postharvest losses of fruit, individuals must provide details such as the type of fruit, quantity lost, reasons for loss, and any relevant documentation supporting the claim.
The purpose of filing postharvest losses is to assess the impact of losses on agricultural productivity, provide support for affected farmers, and identify areas for improvement in postharvest management.
Information required includes the variety of fruit, volume of fruit lost, cause of loss, location, and any corresponding documentation or proof of loss.
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