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FRS 0 MB Number 71000297 Approval expires November 30, 2025-Page 1 of3Board of Governors of the Federal Reserve Systematical Report of Holding Companies FR Y6Report at the close of business as of
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01
Heat oil in a deep fryer or a large pot to 375 degrees Fahrenheit.
02
Cut potatoes into thin strips using a sharp knife or a mandoline slicer.
03
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
04
Drain and pat dry the potato strips with paper towels.
05
Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the fryer.
06
Fry the potatoes for about 3-5 minutes or until they are golden brown and crispy.
07
Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
08
Season the fries with salt and any other desired seasonings before serving.

Who needs fry-s?

01
Anyone who enjoys a delicious and crispy side dish.
02
Those looking for a tasty snack or accompaniment to a meal.
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Restaurants and food establishments that serve French fries as a menu item.
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Fry-s refers to the Foreign Reporting Statement for certain entities, which is required to report specific foreign financial information.
Entities that have foreign financial accounts, foreign partnerships, or foreign investments typically are required to file fry-s.
To fill out fry-s, you need to provide detailed information about your foreign accounts, transactions, and investments as per the guidelines provided by the relevant regulatory authority.
The purpose of fry-s is to ensure transparency and compliance regarding foreign financial activities and to prevent tax evasion.
Information such as the identity of foreign accounts, the types of transactions, and specific values of foreign investments must be reported on fry-s.
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