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SALT COLLEGE OF APPLIED ARTS AND TECHNOLOGY SALT STE. MARIE, ONTARIOCOURSE OUTLINE COURSE TITLE:SanitationCODE NO. :FDS127PROGRAM:Culinary Skills Chef Training Culinary Management Cook ApprenticeAUTHOR:Demon
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CUL100 Culinary is a course designed to provide foundational knowledge and skills in culinary arts, including cooking techniques, food preparation, and kitchen management.
Instructors or institutions offering the CUL100 Culinary course are required to file the course outline.
To fill out the course outline for CUL100 Culinary, educators should include sections such as course objectives, topics covered, assessment methods, and required materials.
The purpose of the course outline is to provide a structured plan for the course, ensuring that the curriculum meets educational standards and clearly communicates expectations to students.
The course outline must report information such as course title, description, objectives, learning outcomes, instructional methods, assessment criteria, and required resources.
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