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I. Mission Statement II. Summary of Program Services III. 2017 Highlights IV. Board of Directors V. Financial Information A. Statement of Activities. Statement of Financial Position VI. Food Distribution
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Who needs food and nutrition services?

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Individuals and families who are experiencing food insecurity and cannot afford nutritious meals on a regular basis.
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People with low incomes or facing financial hardships who require assistance with purchasing food and accessing nutrition programs.
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Food and nutrition services refer to programs and services aimed at providing access to healthy food options and nutrition education, ensuring that individuals and families have the resources they need to maintain a healthy diet.
Individuals and households who meet certain income and eligibility criteria are required to file for food and nutrition services, typically those seeking assistance through government-sponsored programs like SNAP (Supplemental Nutrition Assistance Program).
To fill out food and nutrition services applications, individuals must complete a designated application form with personal information, household details, income information, and any supporting documentation as required by the program.
The purpose of food and nutrition services is to enhance food security, provide financial assistance for purchasing food, and promote better nutrition and health outcomes for low-income individuals and families.
Applicants must report information about household size, income, expenses, assets, and other relevant details that demonstrate eligibility for food and nutrition assistance.
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