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PAGE 12024 Houston Livestock Show Department Open Beef Cattlemen Angus Show Class 1 Junior Heifer Calves (01JUN2023 to 03MAR2024) Entry No. Birth Satanical Name/Tag#ExhibitorOwnerCity, State___ 3615FEB2024MC
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Thaw department g beef in the refrigerator overnight or use the defrost setting on the microwave.
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Trim any excess fat from the beef.
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Cook the beef for about 4-5 minutes per side, or until desired level of doneness is reached.
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Individuals looking for lean sources of protein.
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Department G beef refers to specific regulations concerning the reporting and management of beef production and sales, particularly in reference to animal health and safety standards.
Producers, processors, and distributors of beef products who meet certain thresholds as defined by regulatory authorities are required to file department G beef.
To fill out department G beef, individuals must provide accurate data regarding beef production, processing, and sales, as well as compliance with health and safety standards, following the format prescribed by the regulatory body.
The purpose of department G beef is to ensure traceability, maintain public health standards, and facilitate animal welfare tracking within the beef industry.
Information that must be reported includes details about beef production, health records of livestock, processing methods, sales figures, and compliance with relevant regulations.
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