Get the free Fats, Oils, and Grease (FOG) ControlSpokane County, WA

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MICROMECHANICAL & GRAVITY GREASE INTERCEPTORS PLANNING & DEVELOPMENT BUILDING DIVISION 121 5th Avenue N P: 425.771.0220 www.edmondswa.govTHE PURPOSE OF THIS HANDOUT IS TO ASSIST THE PUBLIC IN COMPLYING

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How to fill out fats oils and grease

01

Collect fats, oils, and grease in a heatproof container.

02

Allow the liquids to cool and solidify before disposing of them.

03

Scrape any remaining residue into the container as well.

04

Seal the container tightly to prevent spills or leaks.

05

Dispose of the container at a designated collection site for fats, oils, and grease.

Who needs fats oils and grease?

01

Restaurants

02

Commercial kitchens

03

Food processing plants

04

Home cooks

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What is fats oils and grease?

Fats, oils, and grease (FOG) are organic substances that can accumulate in wastewater systems, leading to blockages and pollution.

Who is required to file fats oils and grease?

Typically, food service establishments, restaurants, and facilities that generate FOG are required to file and manage FOG.

How to fill out fats oils and grease?

To fill out FOG documentation, establishments must provide specific data on the types and volumes of FOG produced and measures taken for management and disposal.

What is the purpose of fats oils and grease?

The purpose of managing FOG is to prevent blockages in sewer systems and reduce environmental pollution, ensuring proper wastewater treatment.

What information must be reported on fats oils and grease?

Facilities must report quantities of FOG produced, methods of disposal, and any incidents of overflow or blockage related to FOG.

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