Get the free HACCP 6 - Generic HACCP Model for Mechanically Separated (Species)/Mechanically Debo...
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United States
Department of
Agriculture
Food Safety
and Inspection
Service
September 1999
HACCP6Generic HACCP
Model for
Mechanically
Separated
(Species)/
Mechanically
Deboned
PoultryAdditional copies
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How to fill out haccp 6 - generic
How to fill out haccp 6 - generic
01
Identify all potential hazards in your food production process.
02
Determine critical control points where these hazards can be controlled.
03
Establish critical limits for each control point.
04
Monitor these control points regularly to ensure they are being met.
05
Establish corrective actions to be taken if critical limits are not met.
06
Keep thorough records of all monitoring and corrective actions taken.
Who needs haccp 6 - generic?
01
Any food production facility that wants to ensure the safety of their products and compliance with food safety regulations.
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What is haccp 6 - generic?
HACCP 6 - generic refers to a specific hazard analysis and critical control point (HACCP) plan that outlines generic procedures for identifying and managing food safety hazards.
Who is required to file haccp 6 - generic?
Businesses involved in food production, processing, and distribution that are subject to HACCP regulations are required to file HACCP 6 - generic.
How to fill out haccp 6 - generic?
To fill out HACCP 6 - generic, you must gather information on the processes involved, identify potential hazards, determine critical control points, and document your procedures and monitoring plans.
What is the purpose of haccp 6 - generic?
The purpose of HACCP 6 - generic is to ensure food safety by preventing, eliminating, or reducing food safety hazards throughout the production process.
What information must be reported on haccp 6 - generic?
The information that must be reported includes details about the food production process, identified hazards, critical control points, monitoring procedures, and corrective actions.
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