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Name: ___ Phone No.: ___ PickUp Date & Time:___Holiday Catering Specials Deadline for placing Thanksgiving orders is Monday, November 21st at 7:00pm All orders must be picked up by Wednesday, November
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01
Begin by deciding what types of dishes you want to offer in your holiday catering specials.
02
Create a menu that includes appetizers, entrees, sides, and desserts suitable for holiday gatherings.
03
Determine pricing for each item on the menu and consider offering package deals for larger groups.
04
Promote your holiday catering specials through social media, email campaigns, and other marketing efforts.
05
Make it easy for customers to place orders and provide clear instructions for pickup or delivery.
06
Ensure that your staff is well-trained and prepared to handle the increase in orders during the holiday season.

Who needs holiday catering specials?

01
Individuals hosting holiday parties or gatherings who want to serve delicious and convenient meals without having to cook themselves.
02
Businesses hosting corporate events or seasonal parties for employees who want to provide catering options for their staff.
03
Event planners organizing large gatherings or celebrations who need catering services to accommodate a large number of guests.
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Holiday catering specials refer to promotional offers or packages provided by catering services during holiday seasons, aiming to attract customers by offering festive menus or discounted rates.
Catering businesses that offer holiday specials and are subject to local, state, or federal regulations regarding promotions and food services may be required to file holiday catering specials.
Filling out holiday catering specials typically involves detailing the menu options, pricing, promotional duration, and any specific terms and conditions. This can usually be done through a standard form provided by the regulatory body or through the catering company's internal systems.
The purpose of holiday catering specials is to entice customers during the holiday season, increase sales for catering businesses, and provide unique dining experiences tailored to holiday celebrations.
Information that must be reported generally includes menu details, pricing, availability dates, promotional terms, and any limitations or conditions related to the offer.
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