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Annex 7 Original: English November 2021 REPORT OF THE VIRTUAL MEETING OF THE OIE AD HOC GROUP ON THE EVALUATION OF BOVINE SPONGIFORM ENCEPHALOPATHY RISK STATUS OF MEMBERS 16 to 19 November 2021 ___A

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The purpose of annex 1 - food is to establish standardized reporting for food products to ensure that they meet safety, quality, and labeling requirements for consumer protection.

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Information required includes product name, ingredients, allergen information, nutritional data, packaging details, and compliance with relevant food safety regulations.

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