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Animal production Level III Based on March 2018, Version 3 Occupational standardModule Title: Assisting (Performing) Dairy Cattle Production ActivitiesLG Code: TTLM Code:AGR APR3 M011 L0 (15) LG (42
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Start by gathering all necessary information such as the animal's identification number, date of birth, and any health records.
02
Use a scale to accurately weigh the animal.
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Record the animal's weight and any other relevant measurements such as height and body condition score.
04
Keep detailed records of the animal's feeding and milking schedule.
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Monitor the animal's health regularly and keep track of any medications or vaccinations administered.
06
Consult with a veterinarian for any specific health or breeding concerns.
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Maintain a clean and comfortable living environment for the animals.

Who needs dairy cattle and calves?

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Dairy cattle and calves are needed by dairy farmers who produce milk and other dairy products for human consumption.
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They are also needed by breeding operations looking to improve genetics in dairy cattle.
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Dairy cattle are breeds of cattle that are raised primarily for producing milk. Calves refer to the young offspring of dairy cattle, which can be raised for future milk production or beef.
Farmers and producers who own dairy cattle and calves are required to file reports detailing their inventory and production.
To fill out dairy cattle and calves, you need to collect accurate data regarding the number of animals, their breeds, and production records, then complete the designated reporting forms as required by regulatory bodies.
The purpose of reporting dairy cattle and calves is to monitor the production and health of the dairy industry, ensure compliance with regulations, and aid in agricultural statistics for planning and policy-making.
The report must include the number of dairy cattle and calves, their ages, breeds, and production levels, as well as any changes in ownership or herd size.
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