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Informed Consent Form Melbourne Dental School, Faculty of Medicine, Dentistry and Health SciencesProject: A comparison of casein phosphopeptideamorphous calcium phosphate (CEPAP) prepared using microbial
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Mix 1 sachet of casein phosphopeptide powder with 30-50 ml of water
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Drink the solution immediately after preparation

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Individuals with calcium deficiency
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Casein phosphopeptides (CPPs) are bioactive peptides derived from casein that have been shown to promote the absorption of calcium and other minerals, enhance remineralization of enamel, and contribute to overall dental health.
Individuals or entities involved in the production, distribution, or research of products containing casein phosphopeptides may be required to file documentation related to their effects, including manufacturers, researchers, and regulatory bodies.
To fill out the effect of casein phosphopeptide documentation, one should include relevant data about its health benefits, safety evaluations, dosage forms, and any scientific studies supporting its efficacy.
The purpose of documenting the effect of casein phosphopeptide is to provide evidence of its health benefits, ensure consumer safety, comply with regulatory requirements, and promote informed use in food and dental products.
Information that must be reported includes the composition of casein phosphopeptides, method of extraction, biological activity, dosage recommendations, clinical studies, benefits, and safety data.
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