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TEMPORARY FOOD EVENT COORDINATORS APPLICATION Nantucket Health & Human Services 131 Pleasant Street Nantucket, MA 02554 health@nantucketma.gov Revised Sep. 2023 Events with 3 or more food vendors

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How to fill out temporary food event coordinators

01

Gather all necessary information about the event including date, time, location, and expected attendance

02

Obtain any required permits or licenses for the event

03

Develop a menu of food items to be served at the event

04

Determine the quantity of each food item needed based on expected attendance

05

Ensure that all food preparation areas and equipment meet health and safety standards

06

Train staff or volunteers on proper food handling and safety procedures

07

Set up the food service area and display food items attractively

08

Serve food to event attendees and monitor food safety throughout the event

09

Clean up the food service area and dispose of any leftover food properly

Who needs temporary food event coordinators?

01

Event organizers planning temporary food events such as fairs, festivals, fundraisers, or community gatherings

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What is temporary food event coordinators?

Temporary food event coordinators are individuals or organizations responsible for planning and managing food service operations at temporary events, such as fairs, festivals, or community gatherings.

Who is required to file temporary food event coordinators?

Individuals or organizations wishing to operate temporary food events, such as vendors or event organizers, are typically required to file temporary food event coordinators.

How to fill out temporary food event coordinators?

To fill out temporary food event coordinators, applicants usually need to provide information such as event details, food items to be served, safety protocols, and any necessary permits.

What is the purpose of temporary food event coordinators?

The purpose of temporary food event coordinators is to ensure that food service at events is conducted safely and in compliance with health regulations, thereby protecting public health.

What information must be reported on temporary food event coordinators?

Information that must be reported typically includes the event name, date and location, types of food and beverages served, vendor details, and safety measures implemented.

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