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PHILIPPINE NATIONAL STANDARD PNS/BASS PAES 258:2018 ICS 65.060.99Agricultural Machinery Cassava Mechanical Dryer Methods of TestBUREAU OF AGRICULTURE AND FISHERIES STANDARDS BPI Compound Visayans
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01
Start by cleaning the cassava tubers to remove dirt and impurities.
02
Slice the cassava tubers into smaller pieces to ensure even drying.
03
Load the sliced cassava pieces onto the trays of the mechanical dryer, making sure not to overcrowd them.
04
Set the temperature and timer on the mechanical dryer according to the recommended settings for cassava drying.
05
Turn on the mechanical dryer and allow the cassava pieces to dry evenly until they reach the desired moisture content.
06
Once the cassava pieces are fully dried, remove them from the dryer and store them in a cool, dry place.

Who needs cassava mechanical dryer- methods?

01
Farmers or food processors who want to efficiently dry large quantities of cassava for storage or commercial purposes.
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Cassava mechanical dryer methods utilize various technologies to remove moisture from cassava roots efficiently, ensuring proper preservation and quality for storage or further processing.
Individuals or businesses involved in the processing or production of cassava, particularly those using mechanical dryers, are typically required to file documentation on cassava mechanical dryer methods.
To fill out cassava mechanical dryer methods, one should provide detailed information about the drying process, equipment used, capacity, and operational protocols, ensuring compliance with industry standards.
The purpose of cassava mechanical dryer methods is to enhance the preservation of cassava by reducing moisture content, thereby extending shelf life and preventing spoilage.
Information that must be reported includes the type of mechanical dryer used, operational capacity, drying temperatures, duration of drying, and any deviations from standard processes.
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