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SEPTEMBER 1968 Vol. 31 P. 263296 No. 9,\' \' I\”We want nothing but the best for our showplace dairy. \”That\'s why we insist on Transflow Milk and Vacuum Tubing \” say Demos (left) and Richard
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01
Start by recording the date at the top of the page.
02
Write down the type of milk being used (e.g. whole milk, skim milk).
03
Note the quantity of milk being used for each batch or recipe.
04
Record any additions or modifications made to the milk (e.g. sugar, flavorings).
05
Keep track of any temperature changes or cooking times involved in the milk processing.
06
Finally, write down any observations or notes about the final product.

Who needs journal of milk and?

01
Dairy farmers who want to keep track of milk production and quality.
02
Food manufacturers who require precise measurements for their products.
03
Researchers studying milk processing and its impact on final products.
04
Regulatory agencies ensuring compliance with safety and quality standards.
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The journal of milk is a record-keeping document used by dairy producers to track and report milk production and related activities.
Dairy farmers and producers who engage in the production of milk are required to file a journal of milk.
To fill out the journal of milk, producers should document daily milk production, health status of cows, feeding practices, and any other relevant information in the provided sections.
The purpose of the journal of milk is to maintain accurate records for regulatory compliance, quality control, and to help manage dairy operations effectively.
Information to be reported includes date of milking, quantity of milk produced, cow identification, feed ration details, and any health or veterinary interventions.
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