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JANUARY, 1968Vol. 31P. 130No. 1\'55TH ANNUAL MEETING August 19, 20, 21, 22, 1968 Chase Park Plaza Hotel St. Louis, Missouri\'\'9 out of 10 of my dairymen customers have switched to Transflow\'\' says
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The Journal of Milk and Food Technology, established in 1968, is a scientific publication that focuses on research and advancements in the field of dairy and food technology.
Individuals and institutions involved in research, development, and innovations in dairy and food processing are typically required to submit articles or findings to the Journal of Milk and Food Technology.
To submit work to the Journal of Milk and Food Technology, authors should follow the journal's submission guidelines, which usually include formatting requirements, word count limitations, and necessary documentation for research.
The purpose of the Journal of Milk and Food Technology is to disseminate scientific knowledge and research findings pertaining to the milk and food industry, fostering advancements in technology and safety.
Submissions to the Journal of Milk and Food Technology must report on research methods, findings, discussions, and conclusions related to milk and food technology, including relevant data and analysis.
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