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JANUARY, 1968Vol. 31P. 130No. 1\'55TH ANNUAL MEETING
August 19, 20, 21, 22, 1968
Chase Park Plaza Hotel
St. Louis, Missouri\'\'9 out of 10
of my dairymen customers
have switched to
Transflow\'\'
says
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What is journal-of-milk-and-food-technology-1968?
The Journal of Milk and Food Technology, established in 1968, is a scientific publication that focuses on research and advancements in the field of dairy and food technology.
Who is required to file journal-of-milk-and-food-technology-1968?
Individuals and institutions involved in research, development, and innovations in dairy and food processing are typically required to submit articles or findings to the Journal of Milk and Food Technology.
How to fill out journal-of-milk-and-food-technology-1968?
To submit work to the Journal of Milk and Food Technology, authors should follow the journal's submission guidelines, which usually include formatting requirements, word count limitations, and necessary documentation for research.
What is the purpose of journal-of-milk-and-food-technology-1968?
The purpose of the Journal of Milk and Food Technology is to disseminate scientific knowledge and research findings pertaining to the milk and food industry, fostering advancements in technology and safety.
What information must be reported on journal-of-milk-and-food-technology-1968?
Submissions to the Journal of Milk and Food Technology must report on research methods, findings, discussions, and conclusions related to milk and food technology, including relevant data and analysis.
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