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January 2010Vol. 30, No. 1 ISSN:15419576 Periodicals.6200 Aurora Avenue * Suite 200W Des Moines, low 503222864, Usable meet Scienceoeand NeWS from the International Association for Food ProtectionGLOBAL

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Food Protection Trends 2010-01 in agriculture, specifically in dairying, refers to guidelines and developments aimed at improving food safety and quality within the dairy industry.

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The purpose is to enhance food safety standards, monitor compliance within the dairy sector, and ensure that dairy products are safe for consumers.

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Information that must be reported includes dairy processing methods, safety protocols, incidents of contamination, and compliance with health regulations.

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