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Published under s. 35.93, Wis. Stats., by the Legislative Reference Bureau. 433ATCP 70.02AGRICULTURE, TRADE AND CONSUMER PROTECTIONChapter ATOP 70 WHOLESALE FOOD MANUFACTURINGHave a ready copy of
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01
Determine your target market and products you want to manufacture.
02
Obtain necessary permits and licenses for food manufacturing.
03
Create a detailed business plan outlining your production process, packaging, and distribution.
04
Set up a production facility with proper equipment and facilities.
05
Source high-quality ingredients and packaging materials.
06
Hire skilled staff to help with production, quality control, and sales.
07
Develop relationships with wholesalers and retailers to distribute your products.

Who needs wholesale food manufacturing?

01
Restaurants and cafes looking to source food products in bulk.
02
Grocery stores and supermarkets wanting to offer private label products.
03
Catering companies in need of large quantities of food items.
04
Food service distributors looking to expand their product offerings.
05
Food entrepreneurs looking to create and sell their own food products.
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Wholesale food manufacturing refers to the production and processing of food items that are sold in bulk to retailers, restaurants, or other businesses rather than directly to consumers.
Businesses engaged in the wholesale manufacturing of food products that distribute their goods to other businesses are required to file.
To fill out wholesale food manufacturing forms, businesses must provide detailed information about their production processes, ingredients, and any relevant food safety compliance protocols.
The purpose of wholesale food manufacturing is to ensure the safe production, distribution, and sale of food products while complying with regulatory standards.
Reported information typically includes the types of food produced, production methods, ingredient sources, facility information, and compliance with safety regulations.
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