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Refrigerated Pizza Prep UnitsModels PTCN1270HC, 1829HC, 2337HC Items 50042, 50043, 50044Instruction ManualRevised 08/18/2022Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable
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How to fill out refrigerated pizza prep units

01
Make sure the unit is turned off and unplugged before filling it.
02
Place the ingredients in the designated compartments, typically starting with the bottom layer of crust followed by sauce, cheese, and toppings.
03
Arrange the ingredients neatly to ensure easy access and organization while making pizzas.
04
Keep the temperature of the unit set to the appropriate level to maintain food safety standards.
05
Regularly clean and sanitize the prep unit to prevent cross-contamination.

Who needs refrigerated pizza prep units?

01
Pizza restaurants
02
Food trucks that serve pizzas on the go
03
Catering companies specializing in pizza parties
04
Any establishment that offers pizzas as a menu item
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Refrigerated pizza prep units are specialized equipment used in food service industries to store and prepare pizza ingredients at safe temperatures to ensure food safety and quality.
Businesses involved in the food service or retail of pizza, including restaurants, pizzerias, and catering services, are typically required to file documentation related to refrigerated pizza prep units.
Filling out refrigerated pizza prep unit documentation usually involves providing details about the unit's specifications, temperature settings, maintenance logs, and compliance with health regulations.
The purpose of refrigerated pizza prep units is to maintain the freshness and safety of pizza ingredients, minimizing the risk of foodborne illnesses while facilitating efficient preparation.
Information that must be reported includes the unit's temperature, location, maintenance history, compliance status with health codes, and any incidents of temperature fluctuation.
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