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FSI !I;IH U :IJ ff rail.jr. M, /!, ;, M×EIGHT. VU JP* . , ?NFC*\' * in W in n w i.................... ..THE Cantonal) HERALD). flatfoot), FIXTURE./RR., v*\'V.\'Tn n to*(GN.,**** **a×. \'i, V .FEAT,

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How to fill out spring lamb

01

Start by rinsing the spring lamb under cold water to remove any excess blood or debris.

02

Pat the lamb dry with paper towels and season it generously with salt, pepper, and any other desired herbs or spices.

03

Place the lamb in a roasting pan and add some onions, garlic, and other vegetables for added flavor.

04

Roast the lamb in the oven at 350 degrees Fahrenheit for about 20 minutes per pound, or until it reaches your desired level of doneness.

05

Let the lamb rest for at least 10 minutes before carving and serving.

Who needs spring lamb?

01

Spring lamb is typically enjoyed by people who appreciate the tender and delicate taste of young lamb meat.

02

It is often served during the spring months as a special dish for celebrations and gatherings.

03

Those who are looking for a flavorful and juicy protein option may also enjoy spring lamb.

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What is spring lamb?

Spring lamb refers to the meat from lambs that are born in the spring and typically slaughtered at a young age, characterized by tender and flavorful meat.

Who is required to file spring lamb?

Farmers and producers of spring lamb are required to file spring lamb reports to document production and sales.

How to fill out spring lamb?

To fill out a spring lamb report, one must provide details such as the number of lambs raised, sold, and any relevant production data as per the reporting guidelines.

What is the purpose of spring lamb?

The purpose of spring lamb is to track production metrics, ensure compliance with agricultural regulations, and provide data for market assessments.

What information must be reported on spring lamb?

Information that must be reported includes the number of lambs produced, sold, any health issues, and financial details related to their sale.

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