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Plant Directory Thursday, May 16, 2024Plant Name Physical Address Recounts, Phone, Fax Inspector\'s Office NumbersActivity Slaughter Species Suspension Dates3 Fish, IncGaston2(704)8671818Gastonia,
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01
Thoroughly clean and sanitize all surfaces and utensils before handling any raw fish.
02
Wash hands with soap and water before and after handling the fish.
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Use separate cutting boards for raw fish to prevent cross-contamination.
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Ensure fish is cooked to the proper internal temperature to kill any harmful bacteria.
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Store leftover fish in the refrigerator promptly.

Who needs 3 fish incfood safety?

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Restaurants and food service establishments
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Food processing plants
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Fishermen and seafood vendors
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Consumers who purchase and prepare fish at home
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3 Fish Inc's food safety refers to the policies and procedures implemented by the company to ensure that all fish products are handled, processed, and stored in compliance with health regulations to prevent foodborne illnesses.
All establishments that handle, process, or distribute fish products are required to file for 3 Fish Inc food safety to ensure compliance with applicable food safety regulations.
To fill out 3 Fish Inc food safety, you need to complete the designated forms provided by the regulatory authority, ensuring that all required information regarding handling, processing, and safety measures is accurately provided.
The purpose of 3 Fish Inc food safety is to protect consumers from foodborne illnesses and ensure that fish products meet quality and safety standards throughout the supply chain.
The information that must be reported includes details about sourcing, processing methods, storage conditions, sanitation practices, and any previous safety audits.
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