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Resident Acute Gastroenteritis (AGE) Outbreak Line List Facility Name:___ Contact Person:___ Page:___ Date:___ Last, FirstDOBSexUnitOnset Dated Accela ResultsHosp Farewell DateCommentsAcute gastroenteritis
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Identify potential risks and hazards in the environment.
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Develop a plan for implementing controls to prevent or minimize the risks.
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Prevention and control refers to measures and strategies implemented to reduce or eliminate the risk of adverse outcomes, such as environmental hazards, public health threats, or financial risks.
Entities that are regulated by environmental laws, public health regulations, or financial compliance requirements are typically required to file the prevention and control of documentation.
To fill out prevention and control forms, gather necessary data, review regulatory guidelines, complete all sections accurately, and submit the documentation by the specified deadline.
The purpose of prevention and control is to ensure compliance with regulations, minimize risks, protect public health and the environment, and promote safety in various sectors.
Information reported typically includes risk assessment findings, compliance measures implemented, monitoring results, and any incidents related to the potential risks.
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