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For more information, contact us: P: (631) 4440714 | F: (631) 4440497 commercial.fisheries@dec.ny.gov2024 Weekly Cup Program Registration Formal APPLICANTS MUST HOLD A VALID 2024 FOOD FISH LICENSE

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How to fill out nysdec scup weekly harvest

01

Obtain the NYSDEC SCUP weekly harvest form.

02

Fill in the date of the report.

03

Enter the name of the vessel involved in the scup harvest.

04

Provide the total weight of scup harvested in pounds.

05

Complete any additional information required on the form, such as fishing location or gear used.

06

Sign and date the form before submitting it to the NYSDEC.

Who needs nysdec scup weekly harvest?

01

Commercial fishermen who harvest scup in New York waters.

02

Seafood processors and distributors who handle scup caught in New York.

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What is nysdec scup weekly harvest?

The NYSDEC scup weekly harvest is a reporting system for commercial fishermen in New York to record and submit their scup catch on a weekly basis to ensure sustainable management of the species.

Who is required to file nysdec scup weekly harvest?

Commercial fishermen who hold a valid NYSDEC fishing license and are harvesting scup are required to file the NYSDEC scup weekly harvest.

How to fill out nysdec scup weekly harvest?

Filling out the NYSDEC scup weekly harvest involves entering details such as the date of catch, the amount harvested, the fishing location, and other relevant data as specified by the NYSDEC guidelines.

What is the purpose of nysdec scup weekly harvest?

The purpose of the NYSDEC scup weekly harvest is to monitor fish populations, manage fisheries sustainably, and ensure compliance with federal and state regulations.

What information must be reported on nysdec scup weekly harvest?

Information required includes the date of harvest, quantity of scup caught, location of catch, any bycatch, and the name and license number of the fisherman.

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